SSNBS Blocks Contaminated Food Imports from Uganda over Aflatoxin Concerns ‎

‎The South Sudan National Bureau of Standards (SSNBS) has taken a strong stance on food safety by intercepting and returning eight trucks loaded with food products imported from Uganda. 

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‎The trucks were found to contain dangerously high levels of aflatoxins harmful chemical compounds produced by mold which can pose serious health risks if consumed.

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‎According to the SSNBS, routine laboratory testing at the Nimule border revealed that the food items, which included maize flour and grains, exceeded safe limits of aflatoxins. 

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‎The decision to return the consignment underscores the Bureau's renewed commitment to protecting public health and ensuring that food consumed in South Sudan meets international safety standards.

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‎Aflatoxins are known to cause liver damage and are linked to cancer when consumed over long periods. Children are particularly vulnerable, with the toxins capable of impairing growth and weakening the immune system.

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‎“The Bureau is working to strengthen our inspection mechanisms at all border points to prevent the entry of substandard and unsafe goods,”said Dr. Kuorwel Kuai, CEO of SSNBS. 

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‎He emphasized the importance of continuous cooperation with neighboring countries to maintain food quality and safeguard consumer health.

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‎This is not the first time South Sudan has flagged food safety concerns. In recent years, the influx of imported food products often poorly stored during transit has raised alarm among health officials and the public alike.

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‎The SSNBS is now calling on all importers to adhere strictly to safety standards and ensure that food products are properly tested before export. 

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‎Consumers are also urged to remain vigilant and report suspicious food items in the market.

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‎This move by SSNBS has been widely welcomed by the public, with many citizens urging the government to maintain consistent checks and increase investment in national food testing infrastructure.